Some of our....
Specialty Dishes
|
Lobster Chinese Style Fresh Lobster cooked with Ginger and Scallion in a Chinese Wine Sauce. |
Shrimp in a Basket
Gulf Jumbo Shrimps stir-fried with Snow Peas, Carrots and Baby Corns cooked in a special House White Sauce with a hint of garlic, served on a crispy Noodle Basket. |
Peking Duck
| Marinated several days with special sauce and spices. Served de-boned and skinned with plum sauce and pancakes - perfectly prepared! |
Hunan Crispy Whole Fish
A Whole Fish drenched in a batter made of Egg Whites and corn Starch a deep fried until crispy. Served with mixed vegetables in Hunan Spicy Sauce. |
Mussels in Black Bean Sauce
Two pounds of Prince Edward Island plump and sweet farm raised mussels served in a special Black Bean Sauce. |
Cheng-Du
249 North Main Street, Mansfield, MA
tel. 508-339-5946 * fax 508-261-8825
e-mail
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